What does putting sour cream in a cake do?

Sour cream adds moisture, richness, and a subtle tang that enhances flavor. It helps create a tender crumb and keeps the cake soft for days without becoming overly dense.

Can you put sour cream in strawberry cake?

Absolutely. In fact, sour cream works wonderfully in strawberry cake. It brings out the flavor of the fruit while keeping the texture light and moist. It’s what makes a Strawberry Sour Cream Cake so balanced and satisfying.

Why would you put sour cream on strawberries?

Sour cream and strawberries make a naturally delicious pair. The tartness of the cream balances the sweetness of the berries, making it a great topping or mix-in for desserts like cakes and parfaits.

Why do people put sour cream in their cake mix?

People add sour cream to cake mix to improve texture and flavor. It adds fat and acidity, which boosts tenderness, enhances taste, and gives a homemade feel to any cake — especially a Strawberry Sour Cream Cake.

Strawberry Sour Cream Cake – 5-Star Moist Dessert Recipe

Description

A moist and tender strawberry sour cream cake that’s perfect for summer, with juicy strawberries and a creamy crumb that stays fresh for days.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 cup full-fat sour cream

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups chopped fresh strawberries

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or loaf pan.

2. Cream butter and sugar together until light and fluffy.

3. Add eggs one at a time, mixing well, then blend in sour cream.

4. In a separate bowl, whisk flour, baking powder, baking soda, and salt.

5. Gradually mix dry ingredients into the wet ingredients until just combined.

6. Gently fold in chopped strawberries.

7. Pour batter into prepared pan and smooth the top.

8. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.

9. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

10. Dust with powdered sugar or serve plain.

Notes

For best results, use room temperature sour cream and eggs.

Toss strawberries in 1 teaspoon of flour to prevent sinking.

Store cake tightly covered at room temperature for up to 2 days, or refrigerate for up to 5.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 18g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg