Thanksgiving isn’t just about turkey — let’s be honest, we’re all looking forward to dessert. The sweet smell of cinnamon, nutmeg, and buttery crusts fills the air as the kitchen warms with tradition. Whether you’re hosting a big family feast or bringing something to share, choosing from classic Thanksgiving desserts means you can’t go wrong. These timeless treats have stood the test of time and continue to bring joy to holiday tables year after year.
Let’s dig into the most beloved classics — from pies to puddings — and share tips to make them perfectly every time.
Most Popular Classic Thanksgiving Desserts
Pumpkin Pie: The Crown Jewel
No list of classic Thanksgiving desserts is complete without pumpkin pie. With its smooth, spiced filling and flaky crust, it captures the essence of fall in every bite. Often served with a dollop of whipped cream, this traditional American dessert has been a staple since the 1800s.
Tip: Let it cool for at least two hours before serving so it sets properly.
Pecan Pie: Sweet, Nutty, and Irresistible
Pecan pie is a Southern favorite that’s found a permanent place on Thanksgiving tables nationwide. It’s rich, gooey, and layered with crunchy pecans — perfect for those who love bold, sugary flavors.
Pro Tip: Add a splash of bourbon or dark chocolate chips for a deeper flavor.
Old-Fashioned Favorites You Shouldn’t Miss
Apple Crisp: Comfort in a Spoon
While apple pie gets all the attention, apple crisp is just as comforting — and easier to make. No crust, no problem. Just a layer of cinnamon-spiced apples topped with a golden, buttery crumble.
You can find a delicious variation of this dessert in our apple crumble recipe.
Sweet Potato Pie: A Southern Classic
Sweet potato pie often plays second fiddle to pumpkin, but it deserves the spotlight. It’s creamier, a little less spiced, and has a lovely natural sweetness. For many families, this pie is more than dessert — it’s a slice of history.
How to Make Classic Thanksgiving Desserts
Let’s focus on a true classic: Pumpkin Pie
Ingredients:
- 1 (15 oz) can pure pumpkin
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp nutmeg
- ½ tsp salt
- 1 unbaked 9-inch pie crust
Instructions:
Step 1: Preheat your oven to 425°F (220°C). Place the pie crust in a 9-inch pie pan.
Step 2: In a large bowl, whisk together the pumpkin, sweetened condensed milk, eggs, and all spices until smooth.
Step 3: Pour the mixture into the prepared pie crust.
Step 4: Bake at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for 35–40 minutes. The pie is done when a knife inserted near the center comes out clean.
Step 5: Let the pie cool on a wire rack for 2 hours. Chill in the fridge if not serving immediately.
Tip: For extra flair, top with homemade whipped cream and a sprinkle of cinnamon sugar.
Unique Takes on Classic Thanksgiving Desserts
Cranberry Cobbler: Tart Meets Sweet
This dessert is often overshadowed, but cranberry cobbler brings a zingy twist to the table. The tartness of the berries balances out the sweetness of the biscuit topping, making it a refreshing end to a rich meal.
Bread Pudding: Warm and Hearty
Bread pudding may be humble, but when soaked in vanilla custard and drizzled with caramel, it transforms into a holiday hit. Use leftover rolls or brioche and finish with a dusting of powdered sugar.
For a holiday version with spices and raisins, check out our cinnamon raisin bread pudding.
Why These Desserts Stand the Test of Time
Tradition Baked In
Desserts like pumpkin and pecan pies carry more than flavor — they carry memories. Grandmothers passed them down, moms perfected them, and now, you’re keeping the tradition alive.
Easy to Make Ahead
One of the best things about these desserts is their flexibility. Most can be made a day or two before Thanksgiving, leaving your oven free for the main meal. That’s why they’re not just delicious — they’re practical.
FAQs About Classic Thanksgiving Desserts
What are the most popular classic Thanksgiving desserts?
Pumpkin pie, pecan pie, apple crisp, and sweet potato pie top the list every year.
Can I make these desserts ahead of time?
Yes! Most can be made a day or two in advance. Just store them in the fridge and bring them to room temperature before serving.
Are there dairy-free or gluten-free versions?
Absolutely. Use almond milk or coconut cream for dairy-free pies, and opt for gluten-free crusts or oat toppings for crisps.
What’s the best pie to serve with whipped cream?
Pumpkin pie is the top pick, but apple and sweet potato pies also pair beautifully with fresh whipped cream.
Conclusion
Classic Thanksgiving desserts aren’t just recipes — they’re rituals. They bring families together and create cozy memories with every bite. Whether you’re baking your first pumpkin pie or perfecting grandma’s pecan pie, you’re part of a tradition that never goes out of style.
Looking for even more holiday baking ideas? Check out more sweet favorites at Top Recipess.